There is one place that is
totally worth it: South Melbourne.
If you are indeed feeling a
little worse for wear, beer and oysters might be the last thing you want to set
eyes upon, never mind consume.
Bear with me, though, because in my experience there is no more perfect
way to chase away a hangover than with a pint (or three) of Guinness, paired with freshly shucked
market oysters. You will feel even
better when you find that, at the South
Melbourne Market, they are sold from the adjoining Oyster Bar for a measly $1 per “shot”. Supremely ocean-fresh, fat and juicy Coffin Bay (South
Australia) oysters, paid for by what lies beneath the cushions? Yes, you read correctly.
Take your treasure trove of
bivalve molluscs over to the nearby Drop
Bear Inn where you will find among the best pints of Guinness to be had anywhere in Australia. This fantastic backpackers pub (open to the general public)
is headed up by the awesome Melinda
Beacroft, who on my visit greeted me and my posse with not only immaculately
poured pints of the black stuff, but a heartily warm welcome as well. No request was too big or too
small. She even sent us away with
a Guinness pint glass!
Oyster fans may already know
this, however it is always worth reinforcing: the salty taste and squirmy
texture lend themselves to being nigh on impossible to pair with most wines. So, what then would be the best
accompanying beverage? Why, stout
of course! In fact, there are
several stouts out there that feature oysters added to the brew (Sixpoint having provided the only
specimen that I have sampled to date).
Guinness is an absolutely
perfect pairing to be had with briny oysters, due in part to its subdued hop
profile. The burnt malt flavours
and smoothness of Guinness do well
in offsetting the highly saline flavour of the oyster, with the toasty finish
of the former setting you up for the next delicious morsel.
It is bears noting that
overly bitter, hoppy craft stouts do not pair quite so well, however smooth
oatmeal stouts such as those brewed by Nail
Brewing Co. (of West Australia) and Rogue
Brewing are far better suited to this rather tall task. Moreover, resist the urge to add Tabasco
sauce if you are pairing with Guinness, for this condiment is not overly suited to the
matching.
Suffice it to say, I am
thoroughly looking forward to future visits to the market as well as the Drop Bear Inn as the weather warms up,
hungover or not. You, too, would be mad to overlook a visit on a warm, market day afternoon.
South Melbourne Market
322-326 Coventry St
South Melbourne Vic 3205
Drop Bear Inn
115 Cecil St (opposite the markets)
South Melbourne Vic 3205
Click here for directions to
the market
No comments:
Post a Comment